Whisky Fringe - only a year away

So, the Xmas of the whisky year has come and gone. As usual, not one to disappoint despite the new introduction of a standard 1cl measure across the board. I was a bit nonplussed at first but the lower alcohol intake for each dram simply means an opportunity to sample a wider range of malts.

It was busy with lots of non-Scots in attendance - heard a few 'Glendronak' pronunciations from visitors from the south though the Germans and Spaniards present had no bother with the Scottish 'ach'. Lots of female connoisseurs too - the auld days of whisky being principally an auld man's drink are over.

As to the exhibitors, there seemed to be one or two omissions from last year. Sadly there was no sign of Duncan Taylor or Compass Box and while Gordon & MacPhail were present, it was only in their Benromach guise. That isn't a bad thing but G&M have such a wide and varied range of malts and it was a shame not to taste some of the jewels from their deep treasure-chest. Who can forget last year's cask strength Imperial from 1977?

Fortunately, there were still some cracking drams on offer.

My vote, and those of friends, for the Spirit of the Fringe award, went to dark horse that is Glen Moray. The Glen Moray 2003 Chenin Blanc was simply a revelation. Sweet, complex and mouth filling, it had all you want from a dram. A single cask at 60.7%, this will be worth every penny of the £59 they ask for it.

Glendronach had 4 excellent drams on offer but the 1993 Single Cask 19yo was the pick of the bunch and almost the dram of the Fringe. A true sherry monster, it seemed to expand on the palate until your mouth was filled with clouds of sweet vapour - honey, raisins and prune juice. Drams like this one just make your day.

Honourable mentions should also go to Adelphi as well as Tomatin with their expensive but elegant 1982 Single Cask. All in all, Tomatin which some may describe as 'unfashionable' along with Glen Moray, had an excellent Fringe. Interesting whiskies poured by an enthusiastic, friendly (imagine that!) and knowledgeable ambassador for the distillery.

Adelphi chipped in with the likes of the 15yo Clynelish at 54.4%. This had one of the most interesting noses I've even had the pleasure to introduce to my nostrils - big time sweetness dripping with maple syrup, honey and nectar. The palate didn't disappoint either.

Drink me.

Other drams that will join the above on my wish list are the Bowmore Tempest, Benromach Sassicaia, Glen Keith 1993 OMC and the 1996 Caol Ila also from OMC.

The half-time oranges were almost worth the ticket price alone. Two 50yo North British grains?! A 40yo Tomatin?! All of them a joy and privilege to lay on your tongue.

Those that did disappoint were few and far between but also deserve a mention. Kilchoman 5yo Single Cask is the worst dram I've tasted since the first Abhainn Dearg release. Fiery and hot, it had none of the complexity of a young Ardbeg and even the Glen Moray peated spirit was in a different league from this expensive but poor excuse for a whisky. I love Bunnahabhain usually but I fail to see the excitement in their 25yo. Flat, flat, flat. This is one that should be bottled at cask strength.

Others that underwhelmed were: Smokehead 18yo - very pleasant but far too tame, especially at £91! Laphroaig 18 knocks the socks of this one. Arran Amarone and BenRiach Solstice  were also in the 'pleasant but uninspiring' camp.

All-in-all another well organised and stimulating Whisky Fringe.

Hopes for next year? How about a Bladnoch/ Whiskybroker stand to showcase their impressive range of Bladnoch and other bottlings? A well stocked Gordon & MacPhail would also go down a treat. Similarly, a Diageo stall that permits us to sample some of their own gems and not just the usual supermarket heroes we all know anyway. How about a Loch Lomond stall showcasing some crackers from Glen Scotia, Inverleven or the deceased Littlemill?

On top of that is what really makes a successful Fringe. Friendly staff and not just automatons hired from a PR company go a long way. On this count, both Tomatin and Balvenie did well as did Glen Moray. For that alone, I intend to visit all of these distilleries before the next Fringe comes along.

Start ticking off the days...

Doric drams - Ardmore, Glen Garioch and Glendronach

The journey continues and as we get further into Aberdeenshire, the landscape flattens out. Its kind of pleasant but not exactly dramatic. To call it 'Highland' is akin to comparing Glenkinchie in East Lothian to Sgurr nan Gillean. Nevertheless, Ardmore, Glen Garioch and Glendronach are all Highland malts and they are somewhere to be found in the maze of roads on our map - a spaghetti junction compared to the simplicity of the Braemar highways and byways.

We eventually find Ardmore in the sleepy, and probably 'close-knit' village of Kennethmont. The distillery is certainly tightly knit as far as visitors are concerned. Not a soul is to be seen and phone calls and emails from my business-frau partner went unanswered. You can certainly smell the activity on the breeze though and we counted at least 22 maturation sheds on one side of the road. Shame it is closed to whisky tourists as we would've liked a deek at the source of this interesting dram. One of the best drams I've had was a heavily peated Ardmore at the SMWS which went under the title of 'I can't believe its not Islay'. We later learn that a visitor centre is currently being constructed at Ardmore.

We then have to ask directions to Glen Garioch at a friendly bakers in Insch. Aberdeenshire is the source of the oldest written Scots Gaelic but today the lingo of the proles and peasantry is Doric or at least heavily accented Scots English. Whatever, its a pleasure to hear. For some reason though, Garioch is pronounce 'geerie'.

We find Glen Garioch tucked behind rows of houses and narrow streets in the town of Old Meldrum. Indeed, 'Distillery Road' passes through the complex. Garioch is owned by the same people who run Bowmore and Auchentoshan. Whoever they are, the people we meet here are warm and friendly. They're also whisky enthusiasts and not just tolerant sales people/ tourist guides. We don't get to see the warehouses unfortunately and anyway, like many distilleries, most of the product is shipped off elsewhere to mature. We do get to taste the Garioch 12yo and Reserve. Unfortunately, there's a heavy oak undercurrent in both expressions which puts me off the dram a little. On the plus side, they're both bottled at 48% and are unchillfiltered. I'd love to try one straight from the cask. A great welcome was had here and i hope Garioch goes from strength to strength.

It's not far to Glen Dronach. The distillery has a kind of 60s factory appearance, a bit like Caol Ila. They're expecting us and we're quickly ushered onto a tour that's already underway. The guide is a local lass - mare Doric tongue - with an obvious love for whisky and good sense of humour. The tour is detailed and informative though the only glimpse of any casks is through a Diageo-style window in the shop/ dramming room. Another two locals are on the tour and the craic is great though getting 3 or 4 drams to sample certainly helps to break the ice. Again, this East Highland oakiness is present in GD though i certainly like the Grand Cru expression which was released especially for the Danish market.

Of particular interest to my partner in dramming is the chance for visiting whisky tourists to go on the 'connoisseurs' tour. This involves been taken around by the ex-distillery manager of 40 years experience and getting 6 drams, some drawn straight from the cask. Looks like a return is on the cards. GD is owned by BenRiach and several of the BR range are on offer here too.

We aim to hit Cragganmore on the way to our next bed in Nethy Bridge but we are disappointed to find that this Diageo distillery shuts its door at 4. Never mind, we stand around gawking at the collapsed warehouse/ shed which seems to have flattened one car and damaged a forklift too. Meanwhile, I'm still breathing Glen Dronach.