Daftmill - strange topography and a new Fife malt

Fife is a strange place. It houses Scotland's oldest university which is also the one of choice for those who don't make it to Oxbridge. It's East Neuk is hoachin' with beautiful old fishing hooses that have been turned into potteries and galleries. The fishwives are thin on the ground these days. Fife was also the only constituency ever to return a Communist MP to the Westminster parliament. It still had a few Communist councillors until recently. It also sent hundreds of volunteers to fight Franco and the rise of fascism in '36 Spain. No reds in today's East Neuk though... Fife like most of Scotland has embraced Salmond's vision for our nation.

Fife now has its own malt whisky distillery - Daftmill - named after a quirk in the local topography whereby the Daft Burn appears to run uphill. Daftmill is actually a working farm though its relationship to the whisky industry is not a new one. For years it has sold award-winning barley to various key players in the industry including Macallan. It maintains that operation but is now operating on a 'traditional' basis. Tradition has it that in the auld days, farmers would, once the season of toil was over turn their hand to whisky distilling during the winter months. This is the plan for Daftmill anyway. 

Daftmill started distilling in 2005. The oldest whisky currently maturing is 4 years old. Fine stuff it is too. Most of it is in first fill bourbon casks though there are some sherry around. Some new distillers, including a certain small Islay enterprise, have due to the pressures of investment, rushed out new spirit as well as 3 year old bairns. Daftmill hope to wait until ten years before releasing the fruits of their labour onto the market.

The setting for this farm distillery is superb. A large millpond is visible on the approach to the farm steading. Various old buildings have been redeveloped and now house washbacks and stills. An auld byre now acts as the treasury.

Daftmill don't do 'distillery tours' as of yet but a polite email or phone call to the Cuthbert family who have farmed here for six generations could result in an invitation to view the new enterprise. In the company of an interested German whisky connoisseur and tour operator, I get an indepth viewing from grist to cask sample. Funnily enough, we are told that visitors are few and far between. Surprisingly, certain well known writers in the whisky world have yet to knock on the door. 


This is certain to change as the date for the first bottling gets closer. I for one feel privileged to have tasted Daftmill in its infancy.


Daftmill will be aiming to produce a classic Lowland malt, matured in bourbon casks. We're told that a Rosebank type malt is something that is aimed for. Whatever, we get the current full menu of new make spirit, bourbon and sherry. All are superb.


The sherry cask was my personal favourite though it was probably just a scrotal hair ahead of the bourbon in quality. The other two disagreed. The Daftmill sherry at 4 years old reminded me a lot of Aberlour's lip-smacking A' Bunadh. It has a full, sweet and viscous palate. There was something musty about it too - like an old library with antique leather chairs. Absolutely delicious. If I were to hazard a comparison with other drams then the aforementioned A' Bunadh would be there along with the Gordon & MacPhail 12yo Imperial and possibly even the Edradour Natural Cask Strength.

The bourbon cask was altogether different - lighter and with the expected vanilla and toffee flavours. I was reminded of a Glenkinchie cask strength that I had tried though this didn't find favour with Mr.Cuthbert. He preferred Rosebank as a comparison.

I won't bother regurgitating the history of Daftmill here - their website provides all of that. Should the opportunity present itself though, go and visit it. I for one would welcome the chance to taste a 6 or 7 year old from the cask. Its refreshing to meet ordinary Scots who have the vision and balls to go out and create something of quality. Independent distilleries are very much to be supported. I'm sure that all this fits well into the 'new' Scotland and Salmond's own vision.


Daftmill website

On the road - Blair Athol and Edradour

After a most satisfactory wee jaunt to Bladnoch in the depth of Lowlands, myself and interested partner head north to sample some of the highlights of the Highland whiskies. First stop is...

Pitlochry (Gaelic: Baile Choichridh). Population 2564. Average age 73.
The interested partner is actually present in a semi-professional capacity as she is scouting potential distilleries to add to whisky tours. She is looking for something different but still authentic and natural with which to impress whisky connoisseurs from the continent. Can we find this at Blair Athol? How will a distillery with a delicious malt present itself in a town of woolen mill shops that is a mecca to grey haired tourists?

Blair Athol has long been a major part of the Bells blend. This itself comes under the considerable wing of Diageo and as such raised suspicions. However, upon arriving, we find a building yard and some serious repair and maintenance work underway. It appears that Blair Athol is closed to the public until July. Never mind. We're given a brief tour of the highlights. Everything is geared towards whisky tourists. Blair Athol is not so much a working distillery as a spotless example of health and safety regulations followed to the letter.

My partner wonders if the potential whisky tasters will be shown the warehouses. Sure. We are then lead into a kind of glass tardis built inside one of the warehouses. The casks are there for viewing but are strictly hands-off.

On the plus-side, Blair Athol does cater for connoisseurs and on its 'special tour' will furnish the whisky lover with a dram of the Flora and Fauna 12yo, a 15yo cask strength and a chance to draw a dram straight from a sherry-butt that's been laid aside for the purpose. Sounds good.

The downside to Blair Athol is this:

• why keep this beautiful malt a secret? Apparently 98% of BA goes into the Bells' blend. The meagre remainder is bottled as a single malt - mostly for the Flora and Fauna expression. The F&F at 43% is superb. But even this is in short supply. We were told that at one point last year, the Blair Athol distillery had NO bottles of its own malt for sale in the shop. Other expressions seem to be running out fast and independent bottlers too are getting little or nothing.
  
• bitching. Apparently, war has been declared on nearby independently owned Edradour. It is not clear to us who was the aggressor but neither distillery did much to sell itself to us in terms of PR. Does the interested visitor want to hear their guide or barman gurning about the big/small competitor up the road? No. Keep it to yourselves. If we want whinging, we'll tune into Eastenders or put it in our blogs.

From Blair Athol, its up to the hidden glen in which Edradour resides. Here, we find a new charge of £5 for the pleasure of accessing the site!!! This is not a charge for the tour but for actually setting foot on their land, entering their well stocked bar and shop! Has Edradour gone Diageo?! The Edradour tour has been free up until a few weeks ago. And while we can understand a modest charge being made for a tour, this seems to be born of sheer greed.


We gatecrash anyway and head for the 'tasting bar'. This is a gem. A range of malts from both Edradour and the Signatory range are offered at decent prices. A peated BenRiach single cask is a mere £2. A similar single cask offering from a closed distillery such as Linlithgow, Brora or Port Ellen is £6. The downside here is the rotund and surly barman - he that apparently fired the first salvo in anger at Blair Athol down the road. 'Ceud mile failte' as it says on Pitlochry's sign? Not here. We get given a dram that we didn't order, that isn't even on the menu but funnily enough, costs more than twice the price. Not the end of world but its an aspect of our tourist market that should have died out. So, for what its worth, Edradour should:

• drop the entrance fee altogether or charge something that fits the short-lived experience you get with Scotland's smallest distillery
• give your employees higher wages and/or more free booze - whatever it takes to make them appear cheerful and welcoming. Maybe give yon dour barman his retirement and sign him up to the cast of Eastenders where he can whinge and gurn to his heart's content.

Pitlochry though has an excellent whisky shop in the form of Robertsons in Atholl Road. Friendly service from well established locals and an excellent stock of all the usual bottles as well as many interesting independent bottlings. A bottle of the superb Ileach Cask Strength at £33 - apparently a Lagavulin - was enough to restore my faith in Perthshire's hospitality.