Deanston is an intruiging distillery and a pleasant dram. They have had a promising new website under construction for a while now. They've released a new expression. They want publicity...don't they?
Myself and a partner, who apart from bringing hundreds of tourists to Scotland each year to visit our distilleries, are compiling a new guide book for visiting Scotland's whisky sites of special interest have been trying to contact this reclusive distillery. Emails and phone-calls are unreturned though.
Deanston is owned by Burn Stewart Distillers whose stable also includes the rampant and welcoming Bunnahabhain as well as the revitalised Tobermory/ Ledaig. Their youngest distillery though seems a bit shy.
Has the perilous state of the economy seen things put on ice at Deanston? Watch this space...
Purveyor of many a fine single-cask bottling at superb prices, not mention the house dram, Bladnoch Forum has released a new bottle. The Port Dundas 21yo at £33 is not one to be sniffed at. Grain whiskies are somewhat 'in vogue' at the moment as are closed distilleries so its no surprise that this one didn't hang around. As of yet, I await my delivery.
Recent grains have not disappointed though. Aged grains are undoubtedly the most reliable but some recent goodies at around the 18yo mark have come via the SMWS from the likes of North British, Invergordon and the also defunct Cambus. Most are relatively easy going on the sporan too, the exception being the excellent Clan Denny Caledonian 45yo at £120 odds.
Back to Bladnoch though. Most of their Forum Bottlings have been excellent value from money. A 25yo Caol Ila and 28yo Inchgower come to mind. Only a 20yo Glen Ord didn't set the heather alight though for the price - £36ish - I wasn't complaining. Recent releases have been non-existent though. However, the 'Son of Bladnoch' aka Whiskybroker has stepped in with his own range of cask-strength single malts. More power to their elbows.
As mentioned before, if you get a chance to visit Scotland's south-west, a visit to Bladnoch is a must.