Several Inches of pleasure

Inchgower must be one of the most underrated of all malts. It is not difficult to purchase from online sources but not much seems to be made of this joy of a whisky though I have yet to taste a mediocre dram from this distillery. Independent bottlings seem to make up most of its available public presence. As most of it goes into Bells, not much more that 1% actually makes it to a single malt. The first time I encountered it though was via the Flora and Fauna bottling released by its owner Diageo. Bottled at a 'low' 43% it was nevertheless a fine dram with a long slightly salty finish that seemed to bungee back to the tongue after you thought it was all over.

From there, things moved onto a 11yo single cask bottling from Cadenheads which came in at a healthy 61%. A fruity nose with some salt gives way to a creamy palate before finishing like salty throat pastilles.

There was no way I was gonna fork out £250 odd for Diageo's 'Manager's Choice' offering. However, thanks to a Jolly Toper tasting in Edinburgh, I got the chance to try this expensive wee gem. Superb stuff indeed. But was it any better than the Cadenhead's one at £40ish?

The Bladnoch Forum bottlings were always excellent value for money and the 28yo from hogshead 6965 at 50.4% didn't disappoint. Great nose - like spilling mango smoothie on a machair meadow. Another reviewer thought the palate was like eating lemon meringue pie with a metal spoon. I'd go with that but replace the metal spoon with a dollop of molasses. The finish is smooth like a lemony Baileys. Very tasty.

Bladnoch as previously mentioned was kickstarted by Raymond Armstrong. Now, his son is in on the business and sells a few casks and bottles under the name of Whisky Broker. He seems to be continuing the trade in good value but good quality whisky if his Inchgower 36yo  for a mere £50 is anything to go by. Other 36yo bottlings from the same batch go for between £75 and £115. This one is from hogshead 7756 and was distilled way back in 1974. A review of a 'sister cask' isn't far of the mark for this one either. Here the nose is a mixture of lemon and honey. Palate is very smooth but light and citrus with some metallic notes and yon Inchgower salt. Finish is medium to long with some grass and brown sugar.

The only Inchgower that I haven't been that impressed with was the Scotch Malt Whisky Society's 'Hippie Dram' and that's probably because of the high benchmark set by other bottlings.

Inchgower is an intruiging dram that rarely disappoints and one that I look forward to tasting a lot of in the future. Lastly, here are some interesting articles which give more background to the distillery and status of this whisky:

Loch Fyne Whiskies Stocks Inchgower Dewar Rattray 1974 36yo - Scotch Whisky News

Distillery Profile at Malt Madness

For Scotch Lovers

1887 account by Alfred Barnard

Daftmill - strange topography and a new Fife malt

Fife is a strange place. It houses Scotland's oldest university which is also the one of choice for those who don't make it to Oxbridge. It's East Neuk is hoachin' with beautiful old fishing hooses that have been turned into potteries and galleries. The fishwives are thin on the ground these days. Fife was also the only constituency ever to return a Communist MP to the Westminster parliament. It still had a few Communist councillors until recently. It also sent hundreds of volunteers to fight Franco and the rise of fascism in '36 Spain. No reds in today's East Neuk though... Fife like most of Scotland has embraced Salmond's vision for our nation.

Fife now has its own malt whisky distillery - Daftmill - named after a quirk in the local topography whereby the Daft Burn appears to run uphill. Daftmill is actually a working farm though its relationship to the whisky industry is not a new one. For years it has sold award-winning barley to various key players in the industry including Macallan. It maintains that operation but is now operating on a 'traditional' basis. Tradition has it that in the auld days, farmers would, once the season of toil was over turn their hand to whisky distilling during the winter months. This is the plan for Daftmill anyway. 

Daftmill started distilling in 2005. The oldest whisky currently maturing is 4 years old. Fine stuff it is too. Most of it is in first fill bourbon casks though there are some sherry around. Some new distillers, including a certain small Islay enterprise, have due to the pressures of investment, rushed out new spirit as well as 3 year old bairns. Daftmill hope to wait until ten years before releasing the fruits of their labour onto the market.

The setting for this farm distillery is superb. A large millpond is visible on the approach to the farm steading. Various old buildings have been redeveloped and now house washbacks and stills. An auld byre now acts as the treasury.

Daftmill don't do 'distillery tours' as of yet but a polite email or phone call to the Cuthbert family who have farmed here for six generations could result in an invitation to view the new enterprise. In the company of an interested German whisky connoisseur and tour operator, I get an indepth viewing from grist to cask sample. Funnily enough, we are told that visitors are few and far between. Surprisingly, certain well known writers in the whisky world have yet to knock on the door. 


This is certain to change as the date for the first bottling gets closer. I for one feel privileged to have tasted Daftmill in its infancy.


Daftmill will be aiming to produce a classic Lowland malt, matured in bourbon casks. We're told that a Rosebank type malt is something that is aimed for. Whatever, we get the current full menu of new make spirit, bourbon and sherry. All are superb.


The sherry cask was my personal favourite though it was probably just a scrotal hair ahead of the bourbon in quality. The other two disagreed. The Daftmill sherry at 4 years old reminded me a lot of Aberlour's lip-smacking A' Bunadh. It has a full, sweet and viscous palate. There was something musty about it too - like an old library with antique leather chairs. Absolutely delicious. If I were to hazard a comparison with other drams then the aforementioned A' Bunadh would be there along with the Gordon & MacPhail 12yo Imperial and possibly even the Edradour Natural Cask Strength.

The bourbon cask was altogether different - lighter and with the expected vanilla and toffee flavours. I was reminded of a Glenkinchie cask strength that I had tried though this didn't find favour with Mr.Cuthbert. He preferred Rosebank as a comparison.

I won't bother regurgitating the history of Daftmill here - their website provides all of that. Should the opportunity present itself though, go and visit it. I for one would welcome the chance to taste a 6 or 7 year old from the cask. Its refreshing to meet ordinary Scots who have the vision and balls to go out and create something of quality. Independent distilleries are very much to be supported. I'm sure that all this fits well into the 'new' Scotland and Salmond's own vision.


Daftmill website

Whisky on Eilean a' Cheo

Always good to get in a distillery or two during the spring break. And its always good to get to the Isle of Skye. Unlike the much smaller Islay, Skye only has 'two' whiskies though only one has its distillery on the island and only one has its offices based there.

Talisker is of course the only distillery and makes up the 'island' element of Diageo's Classic Malt collection. Talisker must be one of the remotest distilleries in Scotland due to the sheer size of Skye and the lack of regular and reliable public transport. The new Abhainn Dearg on Lewis is certainly as remote in geographical terms - tucked away as it is in far flung but beautiful Uig - but Comhairle nan Eilean Siar at least seem to run fairly regular buses to all corners of Lewis and Harris.

Back to Talisker though and despite having my 'Classic Malts' passport thingy handy, I really don't fancy another sanitised Diageo tour. Especially one that is reputedly less than generous when it comes to tasting the product. Glenkinchie is to be praised for giving the interested whisky student a chance to sample more than one malt from Diageo's vast range. Talisker though, like the disappointing Dalwhinnie, can only muster a thimbleful of its standard malt. For this reason, I phone ahead to book a place on their 'Connoisseurs Tour' which gives you an indepth tour and tasting of five malts from the Talisker stable. This only seems to happen once a week outside the summer season so I satisfy myself with a visit to the shop. Fortunately the local lass behind the counter is very welcoming and allows me to taste the 25yo which as expected is mellow but complex and generally lip smacking. The £150 price tag is beyond my budget though I settled for the equally excellent 57 North. This is far superior to the Talisker Distiller's Edition but is also cheaper and bottled at a higher "special" strength of... 57%.

As our but 'n ben is situated in Sleat peninsula, we stop of for photo ops at the stunning Eilean Iarmain, home of the Pràban na Linne or the 'Gaelic Whiskies' as its marketed to tourists. This is the whisky company set up by the late Gaelic enthusiast and merchant banker Iain Noble. This is the only whisky with its head office based in the Skye Gaidhealtachd though the whisky itself is something of a mystery to me. They bottle the blends Tè Bheag and Mac na Mara as well as the single malt Poit Dhubh at various ages. Free tastings are available on demand here in their office tucked behind the Hotel Eilean Iarmain and Pràban bar.

Pràban announced some years ago that they intended to build a new distillery in Sleat near the township of Torabhaig which would also give its name to the new malt. Plans were drawn up to utilise an old farm steading not far from the historic Caisteal a' Chamais and planning permission sought. However, this was more than five years ago and to my knowledge nothing more has happened. Iain Noble himself died recently and one hopes that whoever succeeds him at the wheel of Pràban na Linne or his Fearann Eilean Iarmain estate persists with this. A distillery on Sleat would no doubt provide further stimulus to this rural community which has already been revived by Noble's principle legacy here, the Sabhal Mor Ostaig Gaelic-medium college.

Torabhaig, Sleat

The beer of Brugge and the Garden of Earthly Delights.

Its amazing to think that some people - Little Englanders? - perceive Belgium as 'boring'. Sure, its a bit flat. But any country that can produce the maniacal genius of Hieronymus Bosch, the beauty of Bruges/ Brugge and the sheer quantity of quality beers is worth respect. Being good at empire building aint cool no more.


Apart from being visually stunning, Brugge has its own Whiskyhuis. I was mildly disappointed that this turned out to be a shop and not a bar but it does sell sample drams at reasonable prices. For 2 Euros, you can try the likes of BenRiach Curiositas or the rum finish as well as many standard malts. For a little more, you can have a 26yo Glenesk or a choice from two Littlemills if closed distilleries interest you. There's a Berry Bros Caol Ila and cask strength miniatures from Arran. I understand that tastings are arranged so keep on eye on their website if you plan to visit and want to taste more than beer.


The beers though are stupendous. I didn't see any Stella Artois in Brugge though other well kent names like Leffe and Hoegarden are so ubiquitous here that they sell it in cans for peanuts. I managed to sample 6 or 7 beers during my stay - three nights aint enough - and the pick of the bunch has to be the typically trappist Achel Bruin which comes in at the relatively light 8%. A thick creamy head lies on a dark brew and gives the drink the appearance of a Gaelic Coffee. The taste though is superb - apple pie with molasses and yet more apples.


The local beer comes from the Halve Maan brewery of which the Brugse Zot is the most widely found. Their best though has to be the Straffe Hendrik Brugs Tripel Bier at 9%. Not to be confused with this is the similarly delicious Brugge Tripel - available in pubs and late night supermarkets. The best option though is to visit the legendary Café 't Brugs Beertje - a cosy wee place that stocks 300 or more beers. On the wall here is a framed memorial to whisky and beer writer Michael Jackson. Another wee howff is the hard to find De Garre. It lies at the end of a tiny narrow close off the street that connects the main Markt square to the Burg. Its well worth tracking down and the house beer of the same name is another dark and strong beauty. I didn't dare ask for the strength. They also serve 'tapas' of cheese in this ancient looking tavern.


Brugge is a gem of a place and well worth a visit. A weekend isn't enough as there's more than enough streets, bars and cafes to keep you entertained if the museums don't get you. If Brugge gets too much, hire a bike and head to the nearby Damme with its own selection of bars. Have a Westmalle Dunkel at 9% and hope that the canal doesn't get you on the return journey.

Aged malts in Kenmore and Glenturret

Another wee jaunt to take advantage of our Indian summer sees us pack the tent and head for Highland Perth/Stirlingshire. We make for Kenmore - the ceann mòr or 'great head' of Loch Tay via the appropriately named Glen Quaich. Quaich of course being the Anglicised form of 'cuach' or 'drinking cup' with which the Scots drank their whisky on ceremonial occasions.

We pitch up near Tom na Moine - hillock of the peat. Gaelic names seem 'romantic' to those with no knowledge of the tongue and whilst some are descriptive in either beautiful or bizarre ways, most are simply mundane. Our own portable peat comes in the form of Caol Ila Distillers Edition and some Longrow CV. The Longrow is a new dram for me but one I'll seek out in future. It's dark and treacly and I start thinking of a fermented blueberry muffin.

We head to the Kenmore Hotel and are pleased to find a well-stocked bar with many familiar and not so well-kent bottles. I go for two Connoissiers Choice. First is Braes of Glenlivet 1975. The date of distillation awes me to no end. I was a wee lad when this went into the cask. The price at £3.60 for a 32 yo stretches that awe a bit further. This is nice stuff - light but with lots of cereal and vanilla flavours. It prompts a discussion on why distilleries like this (as well as Imperial, Rosebank and others) get closed down, or are not at least given a new lease of life in today's malt-friendly times. I have since read that 'BoG' has reopened but is now known as Braeval.

Next up is the CC Caperdonich from 1980. This one is a comparably youthful 27yo but like the former, is a mothballed distillery. Caperdonich has its fans and was recommended to me at the recent Whisky Fringe. Having tasted this and the CC 1969 40yo, I have to admit to being underwhelmed. It's a little spicy with some toffee in it but the wood is a bit too much for me. The finish could be longer too. I still feel privileged to taste this stuff though.

The trip back the next day sees an impromptu visit to the 'home of the Famous Grouse' at Glenturret. The setting is magnificent. I'm also pleased to try another new dram. The sample of the standard 10yo at 40% is pleasing but not overwhelming. However, a visit to the dramming bar sees us try the humongous single cask 14yo at 59.7%. Its earthy but sweet and fills the mouth. Has a long slightly oily finish. I've never seen this before. Is it a secret or do I have a sheltered life? Who knows but at £80odd for a bottle, the price has tempered my enthusiasm. I am left though wanting to keep an eye out for an independent bottling that's more pocket friendly.

The welcome though at Glenturret is warm and friendly. This welcome on top of the some excellent whisky and stunning scenery reminds me of why people come to Scotland. Just as well, given that our national fitba team is currently sweating over possible defeat to Lichtenstein of all nations!

The best peats?

The better half has just finished taking two dozen German gardening journalists and peat enthusiasts (!) around various topical attractions in Scotland. This included a whisky tasting where the peat enthusiasts, but whisky beginners, got the opportunity to taste the difference peat smoke makes to a whisky.

Let's hope they persist in their whisky adventure. Should they in time develop a liking for peaty whisky then perhaps they might want to try the following. The list of course is far from exhaustive and choosing a numero uno is nigh impossible. But as Gaelic lexicographer Edward Dwelly said at the beginning of his 1911 dictionary, "Se obair là toiseachadh, se obair beatha criochnachadh" - Beginning is a day's work, finishing takes a lifetime.

Here we go...

• Laphroaig 10 - the standard Laphroaig and one to be found in almost all supermarkets. Despite its rather Presbyterian 40% abv, there's no doubting the quality of this dram.
• Ardbeg 10 - this lip smacker at 46% used to be found in the supermarkets but its owner, a certain Mr Louis Vuitton , is playing funny buggers with its availability and price - more on this another day. Should you see it at around the £30 mark, go for it.
• Bunnahabhain Toiteach - tasted this at the Whisky Fringe and was bowled over. Not the usual for this distillery but this one has a fat and full peaty palate, oily texture and a finish longer than a Hibs FC losing streak in the Scottish Cup. 46% abv.
• Laphroaig 18 - One of the best activities in the world must be to get the Post Bus to Ardbeg and walk back to Port Ellen, visiting the 3 southern Islay distilleries at roughly one per mile. This I did last year and upon entering Laphroaig was asked in a native Ileach accent, 'What'll you have?'. I was recommended the 18yo which had only come out the previous week. I bought it at the low price of £42 - not sure why but its now £60+ in the shops. 48% of peaty warmth with chocolate and toffee and yon hint of Laphroaig medicine.
• Laphroaig Càirdeas 2010 - limited edition at a reasonable £45 from Friends of Laphroaig. Spicy and dry with a creel full of peat.
• Ardmore SMWS 66.21 - "I can't believe its not Islay". Great title. It kicks up a whirlwind of molasses and smoke on the tongue. 21 yo and cask strength. Sadly, its all gone...
• Caol Ila SMWS 53.131 - "Turbuso humo". Coming in at a whopping 67.9% you might expect this to be made by Belgian monks. Coal, chilli and barbecued haloumi. More peat than Barvas moor. Fantastic stuff.
  
• Ardbeg SMWS 33.83 - "Oh, for the joys of a long winter night". A low alcohol CS compared to the above. Murray mints rolled in coal dust and given a good sucking while wandering around the peat-infused air of an Uig township - say Bhaltos or Cnip.
• The Ileach Cask Strength - a Leipziger whisky connoisseur first mentioned this to my partner some years ago. I bought my second bottle in Pitlochry, see previous post, for around £30. Its 58% and reputed to be a Lagavulin. Need I say more?
  

Others to try or buy if you've still got a job in this banker's midden of a recession...

• Ardbeg - Airigh nam Beist, Uigedail, Renaissance
• Caol Ila - Distiller's Edition
• Talisker 57 North - the best Talisker I've tried
• Springbank 10
• Bladnoch 8yo Lightly Peated
• Benriach Curiositas
• Bruichlaiddich - Infinity, Port Sgioba
• Lagavulin - 16yo, Distiller's Edition, 12yo CS - a house without one of these is sad hoose indeed
  

There's also the gimmicky Ardbeg Supernova and Bruichladdich Octomore marketed at those 'peat extremists' with more money than myself.

Some to avoid buying or at least blag a dram of...

• Ardbeg SMWS - "A dirty dram for Mary Poppins", the label states that its like 'licking an ashtray' and its not wrong. Not pleasant either.
• Benromach Peat Smoke - not unpleasant but it just doesn't have the depth or finish.
• Smokehead - not bad but lacking in something... body, depth and finish perhaps?
• Port Ellen - hmmmm.... its obviously the closed distillery status that creates the interest here but on the occasions I've tried a PE, I've been underwhelmed. I certainly wouldn't be inspired to part with £130+ for a bottle.

Suggested omissions from the above lists are very welcome!

Dalwhinnie - the peak of disappointment

Leaving Srath Spè and heading south we stop for a break at the Ralia cafe. It turns out to be a wee whisky haven with several shelves of miniatures. It has quite a serious selection - everything from the usual Laphroaig, Glenfiddich to lesser seen specimens like Benriach, including their peaty ones. I opt for a mini from the defunct Dumbarton distillery, Littlemill. It turns out to be a wee honeyed joy. I find out that it rarely garnered good reviews in its hey-day. Shame as i enjoyed it and while i wasn't overwhelmed, I'd still rather that Littlemill was still with us.

However, it's onto another Diageo giant. It's a part of the country i know reasonably well. Dalwhinnie used to be a major rest-stop for many travellers on the road north or as i did, on past Loch Lagan and Creag Meagaidh towards Skye . Hell, its bleak though and now even the hotel and cafe seem to have gone the same way as Littlemill.

As to the distillery, well, there's not much you can say. Nice setting, good enough whisky but it fits very snugly into Diageo's pristine new world. We get the standard tour with little to really stimulate our interest. Dalwhinnie apparently loses less to the angel's share due the high altitude and the sub-Arctic situation of the local environment. Very good, except that most Dalwhinnie is most likely matured in the somewhat less mountainous and romantic environs of Alloa where several football pitch sized warehouses lie at Diageo's Blackgrange site.

Like it's Diageo cousin down the road in Blair Athol, visitors are allowed a safety-conscious view of one warehouse through a pane of glass. Spirits - ho-ho - are raised when a bottle of new make spirit is produced. However, it's not for tasting and only for rubbing on our hands. Are they scared of swine-flu or something?

The tour ends with a thimble sized 'dram' in the new visitor centre. All in all, the distillery and its staff were friendly and welcoming enough but everything is just too sterile and choreographed. Unfortunately, it would seem that booking onto a 'connoisseur' tour will only entitle you to sample a greater selection of Diageo brands rather than an in-depth tasting from the cask. Perhaps they have something to learn from the aforementioned GlenDronach.

I have since read though that a new manager intends to restore some independent character to Dalwhinnie. Good luck to him.